Bluestone (Organic) from Long Paddock Cheese in Castlemaine (Victoria)
A new Australian natural-rinded blue cheese of substance & complexity with different layers of flavour and texture, not just a salty-blue hit.
Wheel size 1kg RW
Price pr KG
Ironbark from Longpaddock Cheese in Castlemaine
12-month aged cooked-curd Alpine-style semi-hard cheese, in the same family as Comté, Beaufort and Gruyère, but with its own Australian identity.
Weight: approx. 8 kg, sold whole, half or quarter
Price per KG
Kongwak Reserve from Prom Country Cheese in Victoria
A hard vintage sheep cheese containing a hint of native Mountain Pepper Berry.
Wheel Sizes: 3kg RW
Sold by full wheel or 1/2 wheel
Price per KG
Vegetarian Rennet
Driftwood from Long Paddock Cheese in Castlemaine
Funky bark-belted soft cheese in the style of Vacherin Mont d’Or. Delicious eaten as is – or baked in its belt like a mini-fondue!
Size 180g / Carton of 6 pcs
Price per each
Best to pre order.
Silver Wattle from Long Paddock Cheese in Castlemaine.
Soft bloomy lactic cheese in the style of St Marcellin. Fudgy and lemony when young; soft, creamy and pungent when ripe!
Small soft lactic cheese, with a thin Geotrichum rind, mousse-like texture and lemony yeasty flavour
180g each / Carton of 6 pcs
Price per pcs
Pre order is better
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