Driftwood from Long Paddock Cheese in Castlemaine
Funky bark-belted soft cheese in the style of Vacherin Mont d’Or. Delicious eaten as is – or baked in its belt like a mini-fondue!
Size 180g / Carton of 6 pcs
Price per each
Best to pre order.
Bluestone (Organic) from Long Paddock Cheese in Castlemaine (Victoria)
A new Australian natural-rinded blue cheese of substance & complexity with different layers of flavour and texture, not just a salty-blue hit.
Wheel size 1kg RW
Price pr KG
Ironbark from Longpaddock Cheese in Castlemaine
12-month aged cooked-curd Alpine-style semi-hard cheese, in the same family as Comté, Beaufort and Gruyère, but with its own Australian identity.
Weight: approx. 8 kg, sold whole, half or quarter
Price per KG
Kongwak Reserve from Prom Country Cheese in Victoria
A hard vintage sheep cheese containing a hint of native Mountain Pepper Berry.
Wheel Sizes: 3kg RW
Sold by full wheel or 1/2 wheel
Price per KG
Vegetarian Rennet
Silver Wattle from Long Paddock Cheese in Castlemaine.
Soft bloomy lactic cheese in the style of St Marcellin. Fudgy and lemony when young; soft, creamy and pungent when ripe!
Small soft lactic cheese, with a thin Geotrichum rind, mousse-like texture and lemony yeasty flavour
180g each / Carton of 6 pcs
Price per pcs
Pre order is better
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