Brezain Smoked from Edelmont Fromagerie
Slowly smoked over beechwood, Brezain develops a golden rind and creamy paste with delicate smoky aromas.
Made from Pasteurised Cow's Milk
Wheel Size: 6kg RW
Minimum purchase 1/2 wheel RW
Minimum sold 1/2 wheels – 3kg RW
Price per KG
Tomme au Piment Espelette from Agour Fromagerie in Basque Country France
Mixed with Piment d'Espelette (espelette pepper)
Wheels about 4kg
Sold in Full or 1/2
Price per KG
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