Kongwak Reserve

Kongwak Reserve from Prom Country Cheese
A hard vintage sheep cheese containing a hint of native Mountain Pepper Berry.
Aged over 12 months with a natural rind, the pepper gives a fresh eucalyptus aroma that elevates the sharp crisp of the firm cheese.
Made from spring milk grown in the hills upstream from the small valley township of Kongwak, overshadowed by a hilltop bushland reserve.
Only a powerful cheese like this deserves such a namesake.
Wheel – Size: 22cm diameter x 10cm high – Weight: 2.7kg RW

Matches well with Tea, which neutralises peppery notes.