Ironbark from Longpaddock Cheese in Castlemaine
12-month aged cooked-curd Alpine-style semi-hard cheese, in the same family as Comté, Beaufort and Gruyère, but with its own Australian identity.
Weight: approx. 8 kg, sold whole, half or quarter
Price per KG
Kongwak Reserve from Prom Country Cheese in Victoria
A hard vintage sheep cheese containing a hint of native Mountain Pepper Berry.
Wheel Sizes: 3kg RW
Sold by full wheel or 1/2 wheel
Price per KG
Vegetarian Rennet
Tomme des Croquants matured with Walnut Liqueur from Fromagerie Baechler
The cheeses are rubbed 3 times with a walnut liqueur produced by the Distillerie du Périgord de Sarlat.
Wheel Size: 800gr RW
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